An Exponential growth

What's behind the food excellencies of Emilia-Romagna, behind the stereotypes that crown the latter as the land where to eat well and find unique traditional products, elements that make the region the star at Milan Expo dedicated to the topic of food? The answers to this question are in the second episode of "Expo da Vicino" (Expo up close) with the telling of the agro-industrial system in Emilia-Romagna and how its innovative components, continuous evolving and momentum abroad support the excellent food, ensuring sustainability and safety, preserving the traditional values ​​making them at the same time competitive in international markets. The episode then tells about the initiatives and the work of the Region of Emilia-Romagna to represent this production system at Expo and to ensure that the territory was ready to receive and be at its best for visitors to the Milan event. The video informs about calls dedicated to businesses, chain projects, regional fairs, programmes to engage businesses to open their doors to foreign delegations, and the main events organised in Milan to promote and tell the regional production system and to affirm the regional choices regarding food safety, sustainability and biodiversity. In the episode the participation of the Councillor for Productive Activities Palma Costi